Karen O'Donoghue's Digestible Brown Bread | The Doctor's Kitchen
This recipe comes to us from our good friend Karen O'Donoghue, owner of the Happy Tummy Co. bakery in Ireland. Karen is a master baker and evangelical about the health benefits of soaking. Soaking...
Ingredients
- wholemeal flour
- wholemeal spelt flour
- porridge oats (rolled)
- wheat bran
- sea salt fine
- buttermilk
- treacle
- bicarbonate of soda
- eggs
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