Olive and Tomato Swordfish | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) olive oil
• 1 tbsp (15 mL) chopped fresh rosemary
• 2 tbsp (30 mL) chopped fresh basil
• 8 garlic cloves finely chopped
• 6 5 oz (150 g) swordfish steaks
• Arugula leaves or other seasonal greens
• 1 tbsp (15 mL) chopped fresh chives
• Olive and Tomato Butter
• 1/4 cup (60 mL) melted butter
• 2 garlic cloves finely chopped
• 2 tbsp (30 mL) tarragon wine vinegar
• 20 pitted green olives chopped
• 3 tomatoes seeded and chopped
• 1/2 medium onion chopped
• Pepper to taste