Swordfish With Tomato, Basil and Lemon Recipe - Food.com
I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese
- 1 teaspoon basil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs swordfish (4 steaks)
- 1 tomatoes
- 3 tablespoons parsley, fresh chopped
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