Slow-cooked porridge recipe | Good Food
Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings
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Cooking tools:
- Slow cooker
- Ceramic bowl
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 cup jumbo oats
- 4 cups milk (or half milk, half water for a less creamy version), plus a dribble more milk to serve
- ¼ cup dried fruits (optional)
- your favourite toppings - brown sugar or honey sliced bananas, grated apple, blueberries, pinch of cinnamon, natural yogurt, etc
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