Slow-cooked porridge - Good Food Middle East

Name: Slow-cooked porridge - Good Food Middle East
Ingredients: 1 cup jumbo oats; 4 cups milk (or half milk, half water for a less creamy version), plus a dribble more milk to serve; ¼ cup dried fruits (optional); your favourite toppings - brown sugar or honey, sliced bananas, grated apple, blueberries, pinch of cinnamon, natural yogurt, etc

www.bbcgoodfoodme.com

Enjoy creamy, overnight oats with dried fruit, perfectly cooked in your slow cooker over 7-8 hours. Stir briefly before serving for a delicious breakfast treat.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Spoon
Mixing bowl

Ingredients

1 cup jumbo oats
4 cups milk (or half milk, half water for a less creamy version), plus a dribble more milk to serve
¼ cup dried fruits (optional)
your favourite toppings - brown sugar or honey, sliced bananas, grated apple, blueberries, pinch of cinnamon, natural yogurt, etc