Slow Cooker Porridge Recipe | Samsung Food App
By spending five minutes prepping porridge the night before, you can wake up and eat a filling breakfast that'll keep you going until lunch - with zero effort!
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Ingredients
- 250 g rolled porridge oats
- 1 pint milk
- 2 1/2 pints water
- 1 pinch salt
- 1 tsp salted butter
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