Mango Chutney Chicken Kebab Recipe | Dairyland

Ingredients

• 750 g (1 1/2 lb) skinless, boneless chicken thighs, in cubes
• 125 mL (1/2 cup) Dairyland stirred plain yogurt
• 10 mL (2 tsp) vegetable oil
• 1 garlic clove, chopped
• 5 mL (1 tsp) coriander seeds, crushed
• 2.5 mL (1/2 tsp) ground cumin
• 1/2 mango, diced
• 2 meyer lemons (or regular lemons), peel and pith removed, diced
• 125 mL (1/2 cup) cucumber, peeled, seeded and diced
• 1 pinch hot pepper flakes
• to taste: salt