Crispy Lemongrass Fish Larb
Larb it up with delightfully golden fish flaked through herb-filled bowls of vegetables. But don't stop there! You'll want to douse it all with a fragrant and zesty lemongrass dressing that has as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Citrus press
- Kettle
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving bowl
- Measuring spoon
- Stove
- Paper towel
- Spoon
- Tongs
Ingredients
- 1 garlic clove
- 1 lemongrass stalk
- 1 lime
- ½ long red chilli *
- 30ml fish sauce
- 1 bunch mint
- 1 bunch basil
- 1 eschalot
- 125g cherry tomatoes *
- 150g green beans
- 2 skin-off ling fillets
- 60ml (¼ cup) neutral-flavoured oil
- 2 tbs cornflour
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