Lemongrass Fish Larb Noodles With Chilli Dressing
Keywords
- lemongrass
- fish
- larb
- noodles
- chilli
- salad
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Wok
- Kitchen scale
- Microplane
- Nonstick skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Serving bowl
Ingredients
- ¼ cup (60ml) lime juice
- ¼ cup (80g) Asian chilli jam
- 600g skinless firm white fish fillets, trimmed and chopped
- 1 tablespoon finely grated ginger
- 1 lemongrass stalk, white part only, thinly sliced
- 4 thai lime leaves, stalks removed and finely chopped
- 2 cups Thai basil leaves
- sea salt
- cracked black pepper
- 1 tablespoon vegetable oil
- 200g vermicelli noodles, cooked
- 3 cups (240g) bean sprouts
- 3 green onions, shredded
- micro (baby) mint leaves, to serve
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