Crispy grilled lemongrass and chilli lamb cutlets
For an inspired dish, these lamb cutlets make for a simply sensational dish when fused together with chilli and lemongrass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australiantimes.co.uk.
Ingredients
- 2 good quality lamb cutlets
- 2 cloves garlic, chopped
- 2 stems lemongrass, peeled, sliced into fine rounds
- 3 pieces piece fresh ginger, chopped
- 1 teaspoon sea salt
- 3 tablespoons chopped coriander leaves
- 3 tablespoons chopped mint
- 60 ml extra virgin olive oil
- Plus extra freshly ground pepper
- Lemon wedges, to serve
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