Bánh Mì with shrimp

Ingredients

• 500 g GOOD GAMBA shrimp, cooked
• 2 mini baguettes (fluffy and crispy on the outside)
• 6 tbsp sriracha mayonnaise
• 1 small garden cucumber, sliced
• 5 chili peppers, cut into fine rings
• 1 bunch of fresh coriander
• 2 tbsp lime juice
• 2 carrots, peeled and cut into fine julienne strips
• 1 small white radish, also cut into fine julienne strips
• 4 tbsp fish sauce
• 5 tbsp rice vinegar
• 2 tbsp sugar
• Approx. 4 tbsp water (to cover)