Tortellini Florentine Soup | YesIMFit

Ingredients

• 1 tablespoon olive oil, plus extra for drizzling
• 1 ounce pancetta, chopped in a fine dice
• 1 small onion, chopped in a fine dice
• 1 teaspoon tomato paste
• 1 teaspoon packed brown sugar
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1 1/2 cups V8 juice (I use low sodium)
• 3 ounces dried (or fresh, refrigerated) cheese tortellini
• 3 cups (or fistfulls) baby spinach leaves
• salt and pepper
• grated Parmesean cheese