How to Cook Cheese Tortellini with Homemade Tomato Sauce
Rescue store bought tortellini from mediocrity with a fragrant Italian tomato sauce. Shredded carrots give the sauce a delicious texture that will have you comi
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Can opener
- Plate
Ingredients
- 2 carrots, shredded
- 2 tablespoons olive oil
- 3 large cloves garlic, minced
- 28 ounces canned whole tomatoes
- ⅓ cup dry red wine
- 1 ½ tablespoons dried basil
- 2 teaspoons dried thyme
- ¼ teaspoon salt, or to taste
- 1/8 teaspoon pepper, or to taste
- 4 quarts of water
- 1 tablespoon salt
- 20 ounces fresh or frozen cheese tortellini
- freshly grated Parmesan cheese
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