Baked eggs
These oven baked eggs with tomato and feta are cooked in ramekins, perfect for breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsgokids.co.nz.
Ingredients
- 120g baby spinach leaves
- 100g semi-dried tomatoes, chopped
- 70g Danish feta cheese, crumbled
- 2 tablespoons roughly chopped fresh basil
- 4 shallots, thinly sliced
- 1 tablespoon olive oil
- 4 eggs
- Wholegrain toasts (optional), to serve
More Like This
Baked eggs Recipe | myfoodbook | Oven baked eggs recipe
myfoodbook.com.au
Baked Eggs with Spinach and Tomato
ba-bamail.com
Baked Feta Eggs
recipeshorizon.com
Spinach and Feta Egg Bake
earthboundfarm.com
Baked Eggs with Feta Recipe
eggs.mb.ca
Baked Feta Eggs with Tomatoes and Spinach - Perfect Brunch
tasteofcook.com
Stashcook | Baked Eggs in Spicy Tomato Sauce with Feta and Spinach
stashcook.com
Baked Eggs with Ham and Tomato
greatbritishchefs.com