Baked Feta Eggs with Tomatoes and Spinach - Perfect Brunch
Make these delicious baked feta eggs with tomatoes, spinach, and Mediterranean herbs. An impressive breakfast or brunch ready in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Ramekin
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 cups cherry or grape tomatoes.
- 1 red bell pepper, diced.
- ½ small red onion, diced.
- 3 cloves garlic, minced.
- 8 ounces feta cheese.
- 4 tablespoons olive oil.
- 1 teaspoon dried oregano.
- 1 teaspoon sea salt.
- ½ teaspoon dried thyme.
- ½ teaspoon ground black pepper.
- ½ teaspoon red pepper flakes.
- 1 cup baby spinach, chopped.
- 4 large eggs.
- Fresh basil or chives for garnish (optional).
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