Chicken pasta with shish taouk twist

Ingredients

• 3 to 4 Exceldor chicken breasts
• 4 cups (900 g) short pasta: macaroni, farfalle, fusilli, rotini, or other
• Your choice of vegetables: red onions, bell peppers (any color), zucchini, mushrooms
• Some olive oil
• Fresh parsley (optional)
• 1 cup (250 ml) plain yogurt
• 2 tablespoons (30 ml) of lemon juice
• Zest of 1 lemon
• 1 tablespoon (15 ml) of minced garlic
• 1 tablespoon (15 ml) of oregano
• 1 tablespoon (15 ml) of thyme
• 1 tablespoon (15 ml) of gray shallot
• 2 tablespoons (30 ml) of olive oil
• 1 teaspoon (5 ml) of white vinegar
• 1 tablespoon (15 ml) of salt
• 1 teaspoon (5 ml) of pepper
• Optional: 2 tablespoons of Shish Taouk spices from the market