Shish Taouk Chicken with Lemon Couscous

Ingredients

• 2 tbsp. (30 ml) olive oil
• 1 French shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tbsp. (15 ml) chopped oregano
• Salt
• pepper
• 2 cups (500 ml) couscous
• ¼ lb. (112 g) chorizo sausage, diced
• 4 cups (1 l) chicken stock
• 1 tbsp. (15 ml) butter
• 2 tbsp. (30 ml) chives, finely chopped
• 2 tbsp. (30 ml) fresh parsley, finely chopped
• 1 tbsp. (15 ml) finely chopped lemon grass
• 1 cup (250 ml) plain yogurt
• 2 tablespoons (30 ml) of lemon juice
• Zest of 1 lemon
• 1 tablespoon (15 ml) of minced garlic
• 1 tablespoon (15 ml) of oregano
• 1 tablespoon (15 ml) of thyme
• 1 tablespoon (15 ml) of gray shallot
• 2 tablespoons (30 ml) of olive oil
• 1 teaspoon (5 ml) of white vinega
• 1 tablespoon (15 ml) of salt
• 1 teaspoon (5 ml) of pepper
• Optional: 2 tablespoons of Shish Taouk spices from the market