Wheat Berry Porridge

Wheat Berry Porridge

almanacgrain.ca

This recipe highlights the humble wheat berry; the dried seed that's the source of our flour. Wheat berries are nutritious, filling and have a depth of flavour that brings a whole new dimension to...

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Cooking tools:

  • Pot
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Kitchen scale

Ingredients

  • 160g Cooked wheat berries (We used Red Fife but each has a slightly unique flavour)
  • 165g Oat milk
  • 5g-15g Real maple syrup (to taste)
  • 80g Apple, peeled and cut into small cubes (approx 1 small apple)
  • 10g Raisins (or whatever dried fruit you like)
  • 1/4 tsp Ground cinnamon

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