Wheat Berry Porridge
This recipe highlights the humble wheat berry; the dried seed that's the source of our flour. Wheat berries are nutritious, filling and have a depth of flavour that brings a whole new dimension to...
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Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Kitchen scale
Ingredients
- 160g Cooked wheat berries (We used Red Fife but each has a slightly unique flavour)
- 165g Oat milk
- 5g-15g Real maple syrup (to taste)
- 80g Apple, peeled and cut into small cubes (approx 1 small apple)
- 10g Raisins (or whatever dried fruit you like)
- 1/4 tsp Ground cinnamon
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