Buckwheat Porridge with Berry Compote
Maybe your mornings are getting cooler, or maybe you're coming into berry picking season. Either way, this simple breakfast will become your new go-to. The porridge isn't like your usual bowl either;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Stove
- Saucepan
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Fork
Ingredients
- ¼ cup buckwheat groats, soaked and rinsed
- 2 teaspoons chia seeds
- 1 Medjool date, pitted and diced
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ cup unsweetened plant-based milk of choice (coconut, almond, oat)
- ½ cup water
- Pinch of unrefined sea salt
- ½ cup frozen mixed berries
- ½ pear, sliced
- 1 tablespoon activated almonds, roughly chopped
- 1 tablespoon hemp seeds (optional)
More Like This
Healthy Buckwheat Porridge
fitfoodwizard.com
Buckwheat Porridge Recipe | Breakfast Porridge Recipe
thehappyfoodie.co.uk
Coconut Ginger Buckwheat Porridge
mealgarden.com
Buckwheat Porridge
thecandidadiet.com
Poppy seed buckwheat porridge recipe | Good Food
bbcgoodfood.com
Gluten-Free Living: Recipes | Buckwheat porridge
glutenfreeliving.com.au
Buckwheat porridge
mellowmasala.com
Creamy Buckwheat Porridge With Coconut Milk
foodmatters.com