Buckwheat Porridge with Berry Compote | FOOD MATTERS®
Maybe your mornings are getting cooler, or maybe you're coming into berry picking season. Either way, this simple breakfast will become your new go-to. The porridge isn't like your usual bowl either;...
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Ingredients
- ¼ cup buckwheat groats, soaked and rinsed
- 2 teaspoons chia seeds
- 1 Medjool date, pitted and diced
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ cup unsweetened plant-based milk of choice (coconut, almond, oat)
- ½ cup water
- Pinch of unrefined sea salt
- ½ cup frozen mixed berries
- ½ pear, sliced
- 1 tablespoon activated almonds, roughly chopped
- 1 tablespoon hemp seeds (optional)
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