Lemon Curd Recipe That’s Homemade and Zesty
Homemade lemon curd bursts with tangy sweetness in every spoonful. Make this foolproof recipe today and discover the zesty secrets for creating silky, sunshine-bright perfection at home.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spatula
- Airtight container
- Plastic wrap
- Refrigerator
- Cutting board
- Paring knife
- Kitchen timer
Ingredients
- 1 cup (240 ml) fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 1 cup + 2 tablespoons (225 g) granulated sugar
- 1 tablespoon (8 g) cornstarch
- 1/8 teaspoon salt
- 2 tablespoons (28 g) unsalted butter
- 1 teaspoon grated lemon rind
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