Smoked Cod with Stir-fried Vegetables | Exante Diet
Of all the reliable recipe stand-bys, this is one of the speediest. The warmth of the smoked cod makes this dish the perfect winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exantediet.com.
Ingredients
- 150g undyed smoked cod or haddock, preferably sustainably sourced.
- 1 small leek or 100g leek, cut into 1cm slices
- 1 head (about 100g) pak choi (bok choy), roughly sliced
- 1 tsp vegetable oil
- 1-2 tbsp water
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