Roasted Onions Stuffed with Lentils, Feta and Prunes - National Onion Association

Ingredients

• 3 large sweet onions
• 2 tablespoons olive oil, plus more for drizzling
• 2 plump garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1-1/2 cups cooked lentils
• 1 cup cooked white rice
• 6 prunes, chopped
• 1/2 cup finely crumbled feta
• 2 tablespoons finely chopped parsley, plus more for garnish
• Kosher salt and freshly ground black pepper
• 1/4 cup water