Baked Onion Cannelloni in Rich Tomato Sauce - Vegan Recipe

Ingredients

• 2 brown onions
• 300g firm tofu
• 100g vegan feta*
• 200g baby spinach
• 6 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 1 stalk rosemary
• 2 tins cherry tomatoes
• 200ml vegetable stock
• 1/4 teaspoon nutmeg
• 1 teaspoon caster sugar
• Salt and pepper to taste
• [To serve]
• 1 bunch basil, leaves picked
• Olive oil
• Couscous (or quinoa or millet if gluten-free)