Athens Foods | Bailey's Irish Cream Cheesecake
Description A yummy filling of cream cheese with a touch of Bailey’s Irish Cream liqueur gets a Phyllo Shell crunch and a topping of whipped cream and fresh
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Ingredients
- 1 cup cold water
- 1 ounce unflavored gelatin
- 4 lbs. cream cheese, softened
- 1 lb. 12 oz. sugar
- 1 1/2 cups Bailey’s Irish Cream
- 2 lbs. whipped topping, thawed
- 24 Athens® 3” Phyllo Shells
- Whipped cream and fresh berries for garnish
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