Athens Foods | Fruit-Topped Phyllo Cheesecake Recipe

Name: Athens Foods | Fruit-Topped Phyllo Cheesecake Recipe
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla; 1 egg; 1 tablespoon lemon juice; 2 tablespoons milk; 16 sheets Athens® Phyllo Dough (9″x14″), thawed; 1/4 cup butter, melted; 2 cups assorted fresh or frozen berries (such as strawberries, raspberries, blueberries), thawed; 1/4 cup sugar; 1 tablespoon plus 1 teaspoon cornstarch; 2 tablespoons water; 1 tablespoon Grand Marnier

athensfoods.com

A decadent cheesecake recipe featuring a flaky phyllo crust and sauce of assorted fresh fruit like strawberries, raspberries, and blueberries.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Ingredients

8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 egg
1 tablespoon lemon juice
2 tablespoons milk
16 sheets Athens® Phyllo Dough (9″x14″), thawed
1/4 cup butter, melted
2 cups assorted fresh or frozen berries (such as strawberries, raspberries, blueberries), thawed
1/4 cup sugar
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons water
1 tablespoon Grand Marnier