my traditional matzo ball soup Recipe | Samsung Food App
A delicious and nutritious chicken soup broth served with fluffy dumplings, called matzo balls.
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Ingredients
- 1 whole chicken (I prefer organic)
- 4 medium carrots, peeled and roughly cut
- 4 to 5 Celery stalks, roughly cut
- 2 parsnips, peeled and cut into large pieces
- 1 turnip, cut into large pieces
- 1 large white or yellow onion, or 2 small, peeled and cut into large pieces
- 2 large garlic cloves
- 3 bay leaves
- few springs of flat leaf parsley aka Italian parsley
- 2 48 Oz boxes of Swanson Chicken Broth or 16 cups of water along with 4 Knorr chicken bouillon cubes
- 2 teaspoons salt, and more to taste
- 1 box of either Manischewitz (soft matzo balls) or Steit’s (firm matzo balls) Matzo Ball Mix
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