Korean Ground Beef Bowl Recipe

Ingredients

• 3 tbsp soy sauce (low sodium)
• 2 tbsp brown sugar (packed)
• 1 tbsp sesame oil
• 3 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 1/2 tsp red pepper flakes (adjust to taste)
• 2 tsp vegetable oil (for cooking)
• 1 tbsp green onions (chopped)
• 1 tsp sesame seeds (toasted)
• 2 cups cooked jasmine or short-grain white rice (warm)
• For the Toppings:
• 1 medium carrot (julienned)
• 1/2 cup cucumber (sliced thin)
• 1 cup shredded lettuce or napa cabbage
• 1 fried egg (optional but recommended)