Stephen Harris: the secret to authentic Italian meatballs

Stephen Harris: the secret to authentic Italian meatballs

www.telegraph.co.uk

On a trip to New York in the late Eighties, a local friend took me to Little Italy, in Manhattan.

Keywords

  • Food and drink
  • Italian food
  • Recipe
  • Food and Drink Editor's Choice
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Ingredients

  • 500g minced beef
  • 1 tbsp fresh thyme leaves (optional)
  • 1½ tbsp of olive oil, plus extra for drizzling
  • 100g baby spinach
  • 1 x 400g tin chopped tomatoes
  • 30g Parmesan Squeeze of lemon

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