Italian Meatballs - Susan's Pantry

Ingredients

• 1 ½ pounds lean ground beef
• ¾ cup finely minced onions
• 2 cloves garlic. Minced
• ¼ cup dried basil
• ¾ cup grated Parmesan cheese
• ½ cup Italian bread crumbs
• 2 eggs, beaten
• 2 teaspoons salt
• ½ teaspoon black pepper
• 5 ounces of frozen spinach, drained of all water