Lamb Chops and roasted Feta – La Classe de Cuisine
Delicate Lamb Chops paired with crispy Roasted Feta and creamy pea puree—quick to prepare, perfectly tender. Serves 6.
Ingredients
- 12 Lamb chops
- 600 g or 1 1/2 lb shelled peas
- 2 tbsp crème fraîche
- 20 g or 1 oz butter
- 400 g or 14 oz Feta
- 1 drizzle olive oil
- 4 sprigs fresh thyme and ground pepper
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