Zesty Lamb Chops with Feta Cheese Salad –

Ingredients

• 6-8 lamb chops,trimmed off excess fat
• Zest and juice of 1 lemon
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tsp dried mint
• Pinch chilli powder
• 1 tsp Salt
• 1/2 tsp pepper
• 100g mixed lettuce leaves
• 150g cucumber
• 150g ripe tomatoes
• 1 red onion sliced into rings
• 100g feta cheese
• 1-2 tbsp olive oil
• Fresh parsley
• To season salt and pepper
• 3oz mixed lettuce leaves
• 5oz cucumber
• 5oz ripe tomatoes
• 3oz feta cheese
• Step 1 Zest the lemon and add the juice to a bowl, add the olive oil, oregano, mint, salt, pepper and chilli to the bowl. Add the chops to it and mix well. Cover and marinate for 30 mins
• Step 2 Preheat the grill with the griddle plate to Max using the grill function. Place the chops and cook for 8-10 mins depending on thickness
• Step 3 While the chops are cooking prepare the salad- use a salad bowl to arrange the lettuce leaves, tomatoes , cucumber and onions. Season with salt and drizzle with olive oil
• Step 4 Cube the feta cheese and place on top of the salad then sprinkle with fresh parsley and dried oregano
• Step 5 Remove the chops from the grill and rest for 5 mins. Serve with the salad and a drizzle of freshly squeezed lemon juice