Lamb Loin Chops with Feta Cream Sauce - American Lamb Board
These pan seared lamb chops are finished in a quick 20 minutes and are paired with a creamy dreamy feta cream sauce.
Ingredients
- 1/3 cup plain sour cream
- 1 cup feta cheese
- 1/4 cup plus 2 tablespoons olive oil divided
- 8 American Lamb loin chops (about 4 oz each)
- 8 tablespoons butter
- 3 cloves garlic, minced
- 4 sprigs thyme
- Salt and pepper to taste
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