Lamb Loin Chops with Feta Cream Sauce - American Lamb Board

Lamb Loin Chops with Feta Cream Sauce - American Lamb Board

americanlamb.com

These pan seared lamb chops are finished in a quick 20 minutes and are paired with a creamy dreamy feta cream sauce.

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Ingredients

  • 1/3 cup plain sour cream
  • 1 cup feta cheese
  • 1/4 cup plus 2 tablespoons olive oil divided
  • 8 American Lamb loin chops (about 4 oz each)
  • 8 tablespoons butter
  • 3 cloves garlic, minced
  • 4 sprigs thyme
  • Salt and pepper to taste

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