Potato gnocchi with burnt butter and sage Recipe - Better Homes & Gardens Australia

Potato gnocchi with burnt butter and sage Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Homemade gnocchi with burnt butter and sage is simple to make. The longest part is boiling the potatoes. Try this easy recipe by Karen Martini.

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Ingredients

  • 900g desiree potatoes, peeled, cut into even chunks
  • 200g plain flour, plus extra 100g if needed
  • Cooking oil spray, to grease
  • 250g salted butter, chopped
  • 30 sage leaves
  • Juice of 1 lemon
  • Sea-salt flakes and freshly ground black pepper, to season
  • 1 large handful walnuts, toasted, seasoned with salt
  • Shaved parmesan, to serve

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