Sweet potato gnocchi with sage and brown butter | epicuriantime.com

Ingredients

• 1 1/2 pounds sweet potatoes, red skin variety
• 1/2 cup all-purpose flour, sifted, plus up to 1/2 cup for kneading
• 1/4 cup plus 2 tablespoons minced fresh sage
• 1/2 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon nutmeg
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/2 cup (1 stick) unsalted butter
• recipeIngredient ends