Lasagne véganes aux lentilles - Cookidoo® – the official Thermomix® recipe platform
Vegan lasagna with lentils and root vegetables, made with lactose-free plant milk and a creamy béchamel sauce—perfect for plant-based meals! Try it on Cookidoo®. Sign up free today!
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Ingredients
- 120 g de lait végétal
- 1 c. à café d'huile d'olive
- 70 g de patate douce
- 150 g de farine de blé
- 150 g de farine de blé dur
- 70 g de carotte
- 70 g d'oignon
- 20 g de branche de céleri
- 1 gousse d'ail
- 50 g d'huile d'olive
- 80 g de vin rouge
- 200 g de lentilles sèches
- 750 g de purée de tomates en conserve
- 350 g d'eau
- 1 c. à soupe de bouillon de légumes en pâte
- 1 pincée de poivre moulu
- 1 pincée de sucre en poudre
- 700 g de lait végétal
- 65 g de farine de blé
- 1 c. à café rase de sel
- 1 pincée de noix de muscade en poudre
- 25 g d'huile d'olive
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