All-In-One Spaghetti – Haylie Pomroy

Ingredients

• 1 pound lean ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 4 cups water
• 2 (6-ounce) cans tomato paste
• 1 (8-ounce) can tomato sauce
• 2 to 3 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• Dash of black pepper
• 8 ounces spelt or brown-rice noodles, uncooked
• Fresh basil or Italian flat-leaf parsley, chopped