One-Pot Spaghetti Recipe
A flavorful ground beef-based tomato sauce simmers in a Dutch oven with whole wheat spaghetti for a quick and easy weeknight dinner.
Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14 ounce) can tomato sauce
- 1 (14 ounce) can petite diced tomatoes
- 2 cups water
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 7 ounces whole wheat spaghetti
- 0.25 cup grated Parmesan cheese, or to taste
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