Lemon Surprise Pudding Recipe That’s Soft and Sweet
Zesty lemon surprise pudding brings sunshine to your dessert table. Sweet-seekers will find magic in this delightful recipe's gooey bottom layer.
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Cooking tools:
- Oven
- Baking dish
- Roasting pan
- Mixing bowl
- Whisk
- Grater
- Spatula
- Kettle
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium eggs, separated
- 1 ounce (28 grams) butter
- 8 fluid ounces (236 milliliters) milk
- 1 large unwaxed lemon (zest and juice)
- 1 rounded tablespoon all-purpose flour
- 6 ounces (170 grams) superfine sugar
- 1 pint (473 milliliters) boiling water
- Additional butter for greasing
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