Chocolate Pudding Pie with Orange Caramel – Seema Pankhania
Delicious plant-based Chocolate Pudding Pie with Orange Caramel perfect for festive gatherings, easy to prepare and sure to please. Perfect vegan dessert!
Ingredients
- 300g chocolate cookies
- 85g dairy free butter
- 450g silken tofu
- 250g dark chocolate (I used 70%)
- 1 tbsp icing sugar, optional - check how sweet your chocolate is
- 1/4 tsp salt
- 3 tbsp oat milk
- Whipped cream to serve (use dairy free cream as alternative)
- 3 tbsp white sugar
- 2 large oranges
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