Chocolate-Orange Pudding Pie with Pretzel Crust - Circulon Cookware

Ingredients

• 2-1/2 cups of finely crushed pretzels
• 3/4 cup of unsalted butter melted
• 1/4 cup of dark brown sugar
• 2 teaspoons of orange zest
• 1/2 cup of dark brown sugar
• 1/4 cup of cornstarch
• 1/4 cup of unsweetened cocoa powder
• 2-3/4 cups of whole milk
• 2 tablespoons of unsalted butter
• 1/2 teaspoon of orange extract more can be used if desired
• pinch kosher salt
• 2 cups of whipped cream