Chocolate-Orange Pudding Pie with Pretzel Crust – Anolon

Ingredients

• 2 1/2 cups finely crushed pretzels
• 3/4 cup unsalted butter, melted
• 1/4 cup dark brown sugar
• 2 teaspoons orange zest
• 1/2 cup dark brown sugar
• 1/4 cup cornstarch
• 1/4 cup unsweetened cocoa powder
• 2 3/4 cup whole milk
• 2 tablespoons unsalted butter
• 1/2 teaspoon orange extract, (more can be used, if desired)
• Pinch kosher salt
• 2 cup whipped cream