Breakfast Fruit Tarts with Granola Crust | Healthy Gluten-Free Recipe

Name: Breakfast Fruit Tarts with Granola Crust | Healthy Gluten-Free Recipe
Total time: 40 min
Ingredients: 1 cup old fashioned rolled oats; 1/4 cup finely ground nuts such as pecans, walnuts or almonds; 1/4 cup finely shredded coconut; 1 teaspoon cinnamon; pinch salt; 2 tablespoons coconut oil, melted; 2 tablespoons pure maple syrup; 3/4 cup plain Greek yogurt (2% used in original recipe); 2-3 tablespoons lemon curd (homemade or store bought); Assorted berries, kiwi, and coconut flakes for topping (or any of your favorite seasonal fruit)

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These breakfast fruit tarts feature a crunchy granola crust filled with creamy yogurt, lemon curd, and fresh fruit toppings. Gluten-free and vegetarian!

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Ingredients

1 cup old fashioned rolled oats
1/4 cup finely ground nuts such as pecans, walnuts or almonds
1/4 cup finely shredded coconut
1 teaspoon cinnamon
pinch salt
2 tablespoons coconut oil, melted
2 tablespoons pure maple syrup
3/4 cup plain Greek yogurt (2% used in original recipe)
2-3 tablespoons lemon curd (homemade or store bought)
Assorted berries, kiwi, and coconut flakes for topping (or any of your favorite seasonal fruit)