Breakfast Fruit Tarts with Granola Crust - Fresh & Healthy Morning Treat
Delightful breakfast tarts featuring a homemade granola crust filled with creamy Greek yogurt, lemon curd swirl, and topped with fresh seasonal fruits.
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Cooking tools:
- Tart pan
- Food processor
- Cooling rack
- Baking sheet
- Measuring spoon
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 cup old fashioned rolled oats
- 1/4 cup finely ground nuts (pecans, walnuts or almonds)
- 1/4 cup finely shredded coconut
- 1 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons coconut oil, melted
- 2 tablespoons pure maple syrup
- 3/4 cup plain Greek yogurt (2%)
- 2-3 tablespoons lemon curd
- Assorted berries, kiwi, and coconut flakes for topping
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