Ultimate Mac and Cheese Pot Pie Recipe
An easy homemade cheese sauce is the key to this decadent macaroni and cheese skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Whisk
- Wooden spoon
- Mixing bowl
- Spatula
- Baking sheet
- Plate
Ingredients
- 8 oz uncooked bow-tie (farfalle) pasta (4 cups)
- 2 tablespoons butter
- 2 1/2 cups whole milk
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1 cup shredded Swiss cheese (4 oz)
- 1 tablespoon cornstarch
- 1 bag (12 oz) broccoli florets, thawed
- 6 slices refrigerated precooked bacon, prepared as directed on package
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
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