Passion Fruit and Olive Oil Curd Recipe - Eli's Cheesecake

Ingredients

• 1 sheet (2.5 g) silver-strength gelatin or 1 teaspoon unflavored gelatin powder
• ½ cup passion fruit puree or 100% passion fruit juice
• 1 cup granulated sugar
• 2 teaspoons cornstarch or tapioca starch
• 1/2 teaspoon kosher salt
• 2 eggs, large
• 2 large egg yolks
• 1/4 cup plus 1 tablespoon extra-virgin olive oil (we used Graza “Drizzle”)