Yorkshire passion fruit curd tart | Eggcellentrecipes.com

Yorkshire passion fruit curd tart | Eggcellentrecipes.com

www.eggcellentrecipes.com

Yorkshire passion fruit curd tart - a delicious treat with a chocolate pastry shell and tangy passion fruit filling. Perfect for dessert!

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Ingredients

  • 130 g Plain white flour
  • 20 g Cocoa powder
  • 75 g Butter (salted) at room temperature
  • 1½ tbsp Icing sugar
  • 2 Egg yolk(s) (free range) medium
  • 100 g Unrefined golden caster sugar
  • 100 g Butter (salted) softened
  • 1 Egg(s) (free range) large, beaten
  • 15 g Plain white flour
  • Lemon zest from 1 lemon
  • 1 tsp Lemon extract
  • 6 Passion fruit(s) flesh of
  • 150 g Curd cheese
  • 6 tbsp Lemon curd
  • Whipped cream to serve

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