Stashcook | Penne Pasta with Spinach Tomato Cream Sauce

Ingredients

• 12 oz penne pasta
• 1 tbsp extra virgin olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1/2 tsp crushed red pepper
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1 (28 oz) can crushed tomatoes
• 1 cup heavy cream
• 5 oz fresh spinach
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped