Caribbean trifle with mango and rum recipe | Sainsbury's Magazine
This ginger, mango and lime trifle with a hit of rum combines a classic British pudding with Caribbean flavours. What you might think would be really punchy, is actually a very refreshing dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 120g root ginger
- 120g light brown sugar
- 350g frozen or fresh chopped mango
- 120g caster sugar
- 5 sheets leaf gelatine
- 2 limes
- 70-100ml dark rum, to taste
- 1 x 275g Madeira loaf cake
- 500g ready-made custard
- 500ml double cream
- toasted cashews, roughly chopped
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