Mango Passionfruit Trifle - Salamanca Fresh
Mango and passionfruit trifle with rum-infused layers and creamy custard. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1/2 cup (125ml) thickened cream
- 1 madeira cake, cut into slices
- 1/4 cup (60ml) Malibu Coconut Rum
- 2 just-ripe mangoes, stoned, peeled, thinly sliced
- Thickened cream, extra, lightly whipped to serve.
- 1 1/4 cups (310ml) milk
- 3 free range egg yolks
- 1/3 cup (75g) caster sugar
- 2 tbsp plain flour
- 3 passionfruit, halved
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